These are by no means one of those beautiful, fluffy, airy dry side muffins.

These are dense, and moist and packed with good ness!!!!

2/3 cup sugar

1 1/2 teaspoon baking powder

pinch salt

1 large egg

1/2 stick butter (melted)

1/4 sour cream

few tablespoons apple butter

some vanilla to taste

1/4 cup milk

1/2 cup GOOD chocolate chips

1 square (or more) white chocolate for baking

handful or more nuts (I use pecans)

2 0r 3 ( or whatever) mashed banana’s

Mix dry ingredients, in another mixing bowl mix all other ingredients, add dry bowl until mixed, but don’t over mix or beat.

Stir in white and chocolate chips, nuts, anything the hell else you wanna add

Grease up your muffin tin, or toss those fluffy wrapper in the tin instead, bake these suckers for about 20 minutes at *350 preheated oven.

Eat and Enjoy!



Comments:
1 Comment posted on "Yer MaMa’s Jazzed Nanner Muffins"
MamaSlaa on November 23rd, 2007 at 7:31 am #

I am making these today…my oldest son LOVES bananas and anything to do with them. I make Banana Nut Bread, and he will not leave the table. Thank you for the recipes!!!


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