This is a recipe my family loves…Everyone I share it with seems to love it as well.

Sausage and taters

You will need:

1 smoked sausage or Polska Kielbasa (your choice), sliced thin

5 or 6 medium sized potatoes, peeled and diced

1 skillet

Directions:

1. Layer the sausage slices all over the bottom of the pan.

2. Toss the taters on top. Cover pan with lid.

3. Cook (fry whatever the heck you wanna call it) at medium to medium high heat until taters are tender. Usually about 15 to 20 minutes; turning every 5 minutes or so.

The trick is to keep the lid on the pan as much as possible…this way you don’t need any oil. The condensation from the taters gathers on the lid (of course) and drips back onto the food keeping it moist enabling the taters to get soft.

YUM!