Okay grab a bag of pecan halves
A bag of caramels
5 chocolate bars (milk choc.)
I use Lindt extra creamy

Grease your baking sheet, arrange pecans in groups of 3, arrange as if you’re baking cookies.

Unwrap caramels, flatten them to fit, lay on pecans, bake for 6 to 8 minutes in a 300 oven.

Move to wax paper, press down the caramel a bit with a butter knife, or spatula, Immediately top each with a chocolate square, and move the chocolate around while it’s melting to get your shape and spread.

Stick them in the fridge for a bit to set.

Now, take them to your couch. open a good book or toss on a movie, and eat!

Filed under: Cooking and Recipes by Yer MaMa